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| Sightseeing Tours of Marrakech |
Itinerary :
Day 01: Marrakech airport / Marrakech hotel (10 km)
Arrival at Marrakech airport, welcome by our staff. Assistance and transfer by horse carriage (Calèche)
then we starts our visit by the Majorelle garden. Abandoned after the death of the painter, this peaceful heaver was both and restored by Yves Saint-Laurent. It is now famous all over the world. Drive along the ramparts with the Atlas as a backdrop, the shade of olive grove around Agdal garden, and the charm of Menara basin, the Ramparts tour. Lunch at the Palais Chahramane restaurant in the Medina (www.palaischahramanecom),after lunch, transfer to your hotel Atlas Asni (www.hotelsatlas.com)
Dinner at the restaurant Kosy Bar (www.kosybar.com)
Day 02: Marrakech
After breakfast, half day sightseeing tour of Marrakech including the koutoubia Mosque, Tombeau Saadian, Bahia Palast & we end our visit with the souk & Jemaa El Fna Square, lunch at the restaurant le Marrakchi with Jemaa El Fna square over view (www.lemarrakchi.com), then return to our riad hotel les Jardins de la Koutoubia
Afternoon Hammam at les Jardins de la Koutoubia:
Duration: 2h15 mn
Hammam and Moroccan black soap with Argan oil scrub: 30 mn
Soothing orange blossom massage: 45 mn
Carita Facial treatment: 1 Hour
Dinner at the restaurant Jad Mahal (www.jad-mahal.com)
Return to Atlas Asni for overnight
Day 03: Marrakech
Brerakfast, this day is a perfect way to learn the traditional cooking methods, starting at the souks in morning, you will buy the fresh ingredients that you will use to make your typical Moroccan dishes in the kitchen, spend the day with a tutor who will show you how to make traditional dishes before eating on the results of your hard work.
Morocco – and Marrakesh in particular – is a perfect destination for cookery classes. Its cuisine is rich, both in terms of history and the breadth of ingredients. At root Marrakeshi cuisine is Berber in origin, and flavored with a host of spices from the Indian subcontinent, particularly cumin, cinnamon and ginger. By taking a class, you’ll learn not only how to identify the quality of these spices, but how to use them effectively – and you’ll be told repeatedly that couscous is most definitely not something you make in ten minutes from a bag.
Afternoon, transfer to la Maison Arabe riad for a Beldi session (www.lamaisonarabe.com)
Beldi Session: 75 min
Body scrub using geranium
sea salts scented with seven plants, hair care
using sesame or black cumin oil, 30 min
Massage, hair drying and brushing for Madame
Diner at the restaurant dar Yacout (www.daryacout.com)
Overnight at the hotel Atlas Asni
Day 04: Marrakech hotel / Marrakech airport
Breakfast, then transfer back to the airport for return flight home
Inclusions :
- Accommodation on full board
- An English speaking guide throughout the trip
- Transportation by an air conditioned & deluxe Motor 48 seats
- Transfer by horse carriage including the visit of the Majorelle Garden & Ramparts
- Entrance fees to the monuments in Marrakech
- Dinners at the Yacout (with drinks), Kosy Bar & Jad Mahal restaurants
- Assistance
Exclusions :
- Travel insurance
- Airfare
- Personal expenses
- All drinks
For more info kindly visit www.alltourseygpt.com
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Best Regards
Marian Andrews
Tour operator
01289091806
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